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I originally found this Taco Bake recipe from a Facebook Reel and decided to give it a shot, although I made a few modifications that better suited me. My biggest goals for these modifications were increasing fiber and simplifying. For one, I always use brown rice in place of white, but here I also swapped…
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It may be a bit contrived, but nothing beats homemade. This goes double for spaghetti sauce in my opinion, and that goes all the way down to the seasoning mix! Growing up, my dad always made his own spaghetti sauce using canned tomato products and McCormick Thick & Zesty Spaghetti Sauce Mix, and it always…
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This is a fall favorite of mine! Butternut squash is in season, and the spice of this meal has a way of warming you up from the inside while the air outside is getting colder. The first time I made this I was in college. I had just gotten a food processor and was so…
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This is one of my FAVORITE things to meal prep. The first time I had it my mom made it after my first daughter was born. She made enough for us to eat then and freeze for after she left, and I ate on it for days. Maybe this is why my daughter is such…